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The product has to be placed (manually) into the washing tank, or is transported to the washing machine on a conveyor belt. In the washing tank, the vegetables are washed very intensively by a system of a powerful pump and water nozzles in the side wall (for circulation) and in the back headboard (for propulsion).

The products are submerged by a big drum (fly catcher) as well. Due to the perforated fly catcher, insects (floating) will be filtered out and removed. In case of products without any insects, the fly catcher can be tilted to the front during the washing of the products. This can also be done for cleaning the machine.

Subsequently the vegetables will be transported over the vibrating sieve. Here the vegetables get an extra ‘shower’ with clean water by the sprinklers. The overflowing water is removed through the perforated soil to the filter tank. All the sand and vegetable leftovers are filtered out, whereupon the water is recycled to the washing tank.